Make Biscuits Great Again

Make Biscuits Great Again

One more reason I cain't Yankee...

Now I'm idly wondering how many brands of flour are in other grocery stores.
https://www.theatlantic.com/health/archive/2018/11/better-biscuits-south-thanksgiving/576526/

Comments

  1. Pat KightNovember 22, 2018 at 8:48 AM

    I was looking for self-rising flour here in Oregon some weeks back and it was nowhere to be found. I wound up cobbling together a d-i-y version by adding baking powder and a little salt to "regular" flour, but the results were, shall we say, less than stellar. Now I know why...

    ReplyDelete
  2. Tim O'BrienNovember 22, 2018 at 3:01 PM

    That explains why I've never been overly impressed with the biscuits served in even the most reputedly authentic Southern restaurants here in California. Rarely are they any better than what I can manage with a box of Bisquick.

    ReplyDelete
  3. Timothy StreetNovember 23, 2018 at 6:18 AM

    Pappy O'Daniel's flour works well, I've heard . . . .

    ReplyDelete

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