The John Egerton School Of...


The John Egerton School Of...

Rabble Rousing, Haiku Spouting, Book Writing, Close Talking, Sausage Making, and South Fixing.

“Most of us never ate fried green tomatoes and most of us never will,” he said to a Lexington, Kentucky, reporter in 1992. “But it’s the comeliness of the image that we cultivate.”

“I’m not advocating a return to ‘the good old days’ of some mythic past,” he said. “For most people, they were never all that good to begin with.”⁠ The welcome table ideal was realizable, John said, but he never promised it would come easy.

I have looked askance at the gentrification aspects of the Southern Foodways Alliance from time to time, but I've come to think that, like many things about being Southern, it's just complicated. And mostly better than not.

Obviously, the same could be said about John Egerton.

May The Sauce Be With You.

Comments

  1. Timothy StreetAugust 2, 2018 at 10:39 AM

    Complicated indeed with food alone, from Maryland Fried Chicken to Tex-Mex, Cajun to Soul Food, Shrimp to Grits. All part of the Southern Myth . . . .

    ReplyDelete
  2. Sushama KarnikAugust 2, 2018 at 1:29 PM

    “But it’s the comeliness of the image that we cultivate.”
    I just realized that I am reading the word "comeliness" after ages. This is such an appealing word!

    ReplyDelete

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