Shelf Life

Shelf Life

"I didn’t like to eat food prepared by other people—I was afraid I would taste their emotion."

"Fresh produce was the most extravagant, exotic thing on the shelves, even though it was my people that had picked it in the Central Valley. I feared I would taste the sweat and tears of a cousin or the impatient plucking of a woman who wanted to get home to watch soap operas."

http://www.nybooks.com/daily/2018/07/09/the-food-of-my-youth/
http://www.nybooks.com/daily/2018/07/09/the-food-of-my-youth/

Comments

  1. Bruce SharkJuly 9, 2018 at 1:33 PM

    "Afraid I would taste their emotions...."

    Whoa.

    ReplyDelete
  2. Geo. TirebiterJuly 9, 2018 at 1:36 PM

    In Hawaii, when eating fruits or vegetables, we have to make sure we wash them carefully because of rat lungworm disease. Yes the percentage of people catching it is practically on the scale of one in a million. Stoop labor ended long ago when pineapple and sugarcane production ended.

    ReplyDelete

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