Browned Off

Browned Off

Roasted and Toasted.

https://www.forbes.com/sites/brucelee/2018/02/01/potential-california-warning-the-chemical-in-your-coffee-that-may-cause-cancer/#47d099835c3f
https://www.forbes.com/sites/brucelee/2018/02/01/potential-california-warning-the-chemical-in-your-coffee-that-may-cause-cancer/#47d099835c3f

Comments

  1. Paul ScollonFebruary 1, 2018 at 5:17 AM

    One week coffee is good for me, the next it is not. Red wine (which I also drink a lot of) has similar yo-yo health properties. Oh, and I know "French Fries" are bad for you, but now they give you actual cancer too? Kill me now. I shouldn't have bothered quitting smoking all those years ago....

    ReplyDelete
  2. Pat KightFebruary 1, 2018 at 5:21 AM

    Weighing the comparative risks and benefits, I think I'll keep my coffee. I mean, sure, if I give it up I might, theoretically, live a bit longer, but would I want to?

    ReplyDelete
  3. Drew McCarthyFebruary 1, 2018 at 5:56 AM

    Yeah, I'm not sure if life would be worth living without Maillard reaction flavored foods.

    ReplyDelete
  4. Timothy StreetFebruary 1, 2018 at 9:22 AM

    That's all we need - vegan Californians without access to soda pop sugars and caffeine . . . . we need to build a wall.

    ReplyDelete

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