It's What's For Breakfast

It's What's For Breakfast

We might use a wee bit more rum than the recipe suggests. As a preservative. To ward off the chill of winter, and impending mortality.

As the doctor asked Mr. Bell, in his advanced years: "Do you drink any hard liquor?"

Mr. Bell nodded.

"How much?" the doctor asked.

Mr. Bell said, "Whatever it takes."

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