Hot Stuff
Hot Stuff
They're still making it, we're still eatin' it...
On the other hand, their Hot Dog Chili got kicked to the curb, despite being pretty darned popular around these parts:
https://gbp2.wordpress.com/2016/07/20/results-your-favorite-hot-dog-chili-brand/
It may amuse some of you to learn that Texas Pete Chili Sauce was made with soy grits.
Originally shared by Randy Culler
The Story of Texas Pete: Born in the Appalachians, not Texas
Throughout most of my life, I have held a great affinity for hot sauce — specifically for the 12-ounce bottles of the bright red liquid known as “Texas Pete”.
http://appalachianmagazine.com/2016/12/26/the-story-of-texas-pete-born-in-the-appalachians-not-texas/
They're still making it, we're still eatin' it...
On the other hand, their Hot Dog Chili got kicked to the curb, despite being pretty darned popular around these parts:
https://gbp2.wordpress.com/2016/07/20/results-your-favorite-hot-dog-chili-brand/
It may amuse some of you to learn that Texas Pete Chili Sauce was made with soy grits.
Originally shared by Randy Culler
The Story of Texas Pete: Born in the Appalachians, not Texas
Throughout most of my life, I have held a great affinity for hot sauce — specifically for the 12-ounce bottles of the bright red liquid known as “Texas Pete”.
http://appalachianmagazine.com/2016/12/26/the-story-of-texas-pete-born-in-the-appalachians-not-texas/
New York City???
ReplyDeleteWha? Huh? New Yawk?
ReplyDelete