By Any Other Name...

By Any Other Name...

John T. Edge, the director of the Southern Foodways Alliance at the University of Mississippi, who has contributed to The Times, said he had never heard of Mississippi Roast. I described it to him. “Could it be that it was associated with Mississippi in a dismissive way,” he asked, “à la Ernie Mickler and his ‘White Trash Cooking’ book? As in, this is the kind of food those folks eat? That would be my best guess.”
http://mobile.nytimes.com/2016/01/27/dining/mississippi-roast.html

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