The Sociology of Barbeque

The Sociology of Barbeque

A deep look into the culture of North Carolina Barbeque, by Calvin Trillin.

A long read, but worth it. Ain't many lies in it.

One suspects that this culinary pilgrimage would not have been possible when the wily and parsimonious Navasky had to be reckoned with.
http://www.newyorker.com/magazine/2015/11/02/in-defense-of-the-true-cue

Comments

  1. Drew McCarthyOctober 27, 2015 at 6:38 AM

    He got the line of demarcation right, in Raleigh.  But it is getting fuzzier, obviously, with Stamey's adding barbeque chicken to the menu (Avert!).  Still, I don't know of any places west of Raleigh that offer Brunswick Stew (with potatoes!) yet, so there's that...

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