Pimiento or Pimento Cheese?

Pimiento or Pimento Cheese?

"Southerners are known to be fairly easy to rile up."
http://blog.virginiawillis.com/2015/01/pimiento-or-pimento-cheese/

Comments

  1. Drew McCarthyOctober 30, 2015 at 8:53 AM

    It'll do, for a start.
    But really, this is one of those things that you just fiddle with it until it tastes good to you.

    ReplyDelete
  2. Drew McCarthyOctober 30, 2015 at 8:57 AM

    And a well liked local diner does this one:
    5 pounds shredded sharp yellow cheddar cheese

    2 pounds shredded Monterrey Jack cheese

    2-3 cups of Duke's Mayo (or enough to make it "nice and wet")

    3 large jars of chopped pimientos

    10-12 fresh chopped, seeded jalapeños

    Salt, pepper and ground Cayenne pepper to taste.
    Directions:
Put all ingredients in a big bowl and mix together with gloved hands.
Taste, adjust seasonings and serve!

    ReplyDelete
  3. Drew McCarthyOctober 30, 2015 at 9:11 AM

    Palmetto Cheese is the only store bought I've ever liked:
    http://www.pimentocheese.com/
    http://saportareport.com/sea-view-inn-pimento-cheese/

    ReplyDelete

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