Eggs Bar None

Eggs Bar None

Originally shared by Alex Scrivener

There is some well-founded nutritional logic to the pairing of eggs and booze: cysteine, a key amino acid in helping the liver function, is present in eggs, which is why that bacon, egg and cheese does wonders for your hangover. In fact, we humans are intuitively smarter in terms of our food pairings than we are in other areas of our existence. But food historians like to gangbuster into our instincts and give them a date, time and reason, and in the case of eggs and drinking, we may have copped it from the French.
http://punchdrink.com/articles/the-case-of-disappearing-deviled-scotch-and-pickled-eggs-at-the-bar/

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